Black Market Gourmet Catering
(541) 269-0194 / 1-877-777-2823
Coos Bay, OR 97420
Dear Kristin and Jardin:
I want to thank you for both the outstanding job you did in hosting our recent Home Harvest Dinner to benefit South Coast Food Share programs. As I said during my remarks Thursday night, it is wonderful for our community to have place like Black Market Gourmet.
Your welcoming and generous spirit was evident in every aspect of our Home Harvest Dinner - from flexiblity and helpfulness you displayed during the planning stages, to the warmth of your greetings to our guests, to the flawless and delicous meal you served all of us. (I was particularly taken with that truly decadent chocolate desert!)
I have received a number of positive comments about our Home Harvest Dinner and I firmly believe that a great deal of the credit for our success belongs to the two of you. I want to express my deep appreciation for all the you did to bring this event to fruition and to make it so successful.
With my gratitiude and thanks,
Rep. Arnie Roblan
House Dist. 9
Dear Jardin and Kristin,
Thank you, thank you for such a wonderful spread and your organiziation. The food was so good and so beautifully presented. Your helpers were gracious and most attentive. I wish you could hear the raves my friends are expressing about your part of the party. It was a lovely party and everyone had a good time.
What a day! I was indeed humbled and happy.
Black Market Gourmet caters events all over Oregon. Kristin Hoefer provides catering services ranging from Country Barbeques to elegant formal sit-down affairs. Your location or ours. Contact Kristin to discuss scheduling and/or pricing. We do Breakfast Buffets, Coffee Breaks, Sandwich Platters, Boxed Lunches, Hors d'oeuvres and Custom Desserts.
Our professionally trained staff is waiting to serve you. Bon Appetit. Gift Certifictes are available.
Our menu and services are customized to the needs of your specific event. Our event planner will work with you to give you that assured feeling of comfort and excitement for your special event. Vegetarian options are available.
Signature Meat & Seafood
Grilled Teriyaki Chicken
Hickory Smoked Beef Brisket
Prime Rib of Beef
Seasonal Fresh Fish
Spicy Bourbon Chicken
Tenderloin of Beef
Whole Smoked Salmon
Whole Smoked Turkey
Wild Game Meat
Baked Macaroni & Cheese Casserole
Black Eye Pea Salad
Caribbean Shrimp Cocktail
Classic Caesar Salad
Custom Egg Rolls
"Dirty" Rice (New Orleans Style)
Fresh Fruit & Cheese Platter
Gourmet Wraps & Roll-ups
Grilled Chicken Caesar Salad
Marinated Broccoli Salad
Pico de Gayo (Fresh Salsa)
Specialty Potato Dishes
Tender Organic Green Salad
Bar Service - We will assist you in matching beer and wine to compliment the menu selection. An OLCC certified bartender is available on a per hour basis. Gratuity is added to the total beverage tab.
Cakes - We have an excellent local baker who provides us with customized cakes for all occasions.
Décor - Should you desire specialty linens, floral arrangements, room decorations or other décor, please ask and we would be happy to coordinate your special requests.
Entertainment - We can secure disc jockeys, bands, magicians, casino games and other entertainers for your private event.
Photographer/Videographer - Custom photography and/or videography is available for a memorable keepsake of your special event.
Drop Off - We have curbside service to your event. All items are packaged in heavy-duty foil containers, ready for service to your guests. We include all necessary condiments, paper products and utensils.
On-Site Catering - We set up at your event site with basic service and cooking team members all included in the price. Additional staff is available for a nominal fee depending on your specific service needs. Some additional equipment charges may apply for items such as canopies, linens, etc. For all on site catering we add a 15% service charge to the final food and beverage total.
All contracts are valid for seven days from the date of issue.
A deposit of 25% of the original guarantee is required at the time of booking to secure event date.
A final guaranteed guest count is required two days prior to the event.
Full payment is required at the conclusion of your event.